Palak (Spinach) Paratha 2

Ingredients:

• 1 recipe paratha dough
• 1 cup spinach cleaned & finely chopped
• 1 tsp. red chilly powder
• 1/2 tsp. chat masala
• Salt to taste
• 2 tbsp. plain flour
• Oil to shallow fry

Method:

• The spinach must be towel dried well.
• Or else the filling will ooze out and make rolling difficult.
• Mix all dry ingredients together.
• Roll a lump of dough as for paratha.
• Spread some spinach over it.
• Sprinkle some dry mixture all over.
• Make a tight swiss roll. Now twist into a coil.
• Press together and reroll to full size.
• Shallow fry as given in introduction.
• Serve hot.

Notes:

• You can use chopped fenugreek leaves or any greens instead of spinach.