Kamarket

Ingredients:

• 1 cup jaggery
• 1 tab.sp coconut (option)
• 1/2 sp ghee
• 1/2 sp ealachi powder.
• 2 tab sp rice flour.

Method:

• In a pan, pour some water to the grated jaggery and heat it till it gets thick.
• To check if it is of the right consistency, put a drop of it in some water and try to form a ball of it.
• If a tough ball turns up, just through it on a vessel.
• You must hear a good sound.("toung" sound) then it implies the syrup is of the right consistency.
• Then sim the stove and if you want to add coconut add it now.
• Mix well and add ealachi powder.
• In a plate spread 1 sp rice flour and pour this paagu on that.
• Allow it to cool for a while.
• Then try to make balls out of it with the help of balance rice flour.
• That is all.
• Your Kamarket is ready. Chew and enjoy.