Keerai Vadai

Ingredients:

• Keerai 1 bunch ( seeru keerai, mulai keerai or arai keerai or murungai keerai)
• Udad dal 1 cup
• Channa dal 1/2 cup
• Red chilly 5 - 6 or Green chilly 5 - 6
• Onion 1 big
• Ginger 1 piece
• Cumin seeds
• Salt
• oil to fry vada

Method:

• Soak dals for 1 hour.
• Grind them with ginger, cumin seeds and chilly.
• Chop onion and washed and chopped keerai.
• Mix with ground dal and add salt.
• Mix well and make vada.
• Serve "Keerai Vadai" with any chutney.