- 2 cups Black ellu. (thil)
- 1 1/2 cup Grated jaggery
- ½ tsp Elaichi powder
Method:
- Clean the ellu and wash well with water.
- Drain and dry under fan.
- In a pan, pour some water to the grated jaggery and heat it till it gets thick.
- To check if it is of the right consistency, put a drop of it in some water and try to form a ball of it.
- If a tough ball turns up, just through it on a vessel.
- You must hear a good sound.("toung" sound) then it implies the syrup is of the right consistency.
- You must prepare kamarket paagu that is getty paggu.
- Immediately add the cleaned and dried ellu.
- Sim the flame.
- Mix it properly and Remove fromt the fire.
- Make balls of it while it is warm.
- You can use a little rice flour, so that the syrup does not stick to your hands.
- You can keep this for months together.
- very healthy snack and very easy to prepare.
- Usually we prepare this on amavasai day and Srartham day.
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