Agathi Keerai Curry 2

Ingredients:

• Agathi Keerai - a small bunch
• Onion - 1
• Green Chillies - 2
• Cumin seeds - 1 teaspoon
• Coconut - 2 tablespoon
• Oil - 1 teaspoon
• Mustard - 1/2 teaspoon
• Salt

Method:

• Wash and clean keerai.
• Chop onions and green chilly finely.
• In a pan put oil and make seasoning.
• Add chopped onion and green chillies.
• Fry for two minutes.
• Add the keerai washed well.
• Add salt and a cup of water.
• Close with a lid and cook on low flame.
• Grind the coconut into a fine paste and add to the keerai.
• Mix well and allow to boil for further two to three minutes.
• Mix well.
• Remove from the fire.
• Serve with hot rice.

Notes:

• This is very good for healing the sour in mouth and tongue. You can add extra water and drain the liquid and take as a soup.