Seru keerai Curry

Ingredients:

• 1 bunch - seru keerai
• 2 onion
• 2 green chilly or 2 red chilly
• 1 tomato
• salt
• 1 sp oil
• 1/2 sp mustard seeds
• 1/2 sp udad dal

Method:

• Seru keerai Curry
• Wash and clean keerai.
• Chop well and keep aside.
• Cut tomato and onion.
• In a pan make seasoning.
• Add onion and tomato. Fry well.
• Add salt and mix well.
• Allow it to cook.
• Now add chopped keerai in that.
• Just close the lid.
• Dont add water. This is dry curry.
• Stir now and then.
• Remove from the fire and serve with lunch as side dish.