Omapodi

Ingredients:

• 2 cups rice flour
• 2 cup besan
• 2 sp Omam seeds / ajwan /thyme seeds
• 2 - 3 sp butter
• Salt to taste
• Oil to fry.

Method:

• Soak Omam in water for 1/2 hour and clean it with out mud or small stones.
• Grind in a mixer grinder with less water and filter it.
• Use only the water to mix the dough.
• (Because the holes in the omapodi disc will be small and if
• you add as it is you will not able to press the thenkuzal achu)
• Mix all the ingredients well and make soft dough.
• Heat oil in a pan. Take Thenkuzhal achu and put the omapodi disc.
• Now put one hand full dough in that.
• Press on the hot oil, and make round omapodi
• Turn it once and wait for 1 min. or till it becomes golden brown.
• Check the crispness by puting one piece on the floor.
• Do all the dough and keep the "Omapodi " in a air tight
• container.

Notes:

• you can use fresh leaves of Omam to do this omapodi
• instead of omam seeds.