Stuffed Alu Parota

Ingredients:

• Wheat Flour
• Cooked Potatoes
• Green chillies/red chilly powder
• Coriander leaves
• Cumin seeds
• Salt
• Oil to make parota

Method:

• Prepare chapatti dough as usual.
• Cook Potatoes and smash them.
• Add green chilies, (red chili powder) coriander leaves, cumin seeds and salt in the smashed potatoes.
• Make small balls out of the potato mixture
• Now make small chapatti and place the potato ball in the center of the chapatti and close it.
• Again make it as thick chapatti without pressing much.
• Put it on the hot tava and make Parota by pouring ghee.
• Serve with plain yoghurt.

Notes:

• Here also you can change the masala as per your taste. And secondly, whenever you are going to prepare stuffed parota, make the dough soft. That will help you to roll the chappati easily.

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