Soft chappati

Ingredients:

• 1 cup wheat flour
• 2 spoons Gingelly oil
• Ghee to spread

Method:

• Put wheat flour in a bowl.
• Add salt and oil. Mix well.
• Add water and mix well into a tough dough
• After putting rolled chapatti on the tava, turn 2-3 times.
• Remove it from tava and spread ghee both the sides and eat.