Wheat Flour Kesari

Ingredients:

• 1 Cup Wheat Flour
• 1 1/2 Cup Sugar
• 1 1/2 Cup Ghee
• Almond essence few drops
• 10 Cashew nuts

Method:

• First fry wheat flour in a pan with out putting ghee.
• Now pour ghee and fry the flour again
• After pouring ghee the mixture must be like a liquid (That much ghee you must pour)
• When the flour becomes brown in colour, add 1 cup water in that
• With in a minute the flour will cook. Add sugar and stir well.
• When it becomes thick, add fried cashew nuts and almond essence
• Remove from the fire and use it.
• Almost it will be like Suji Kesari.
• But becareful while preparing this the flour may become black if you are care less.