Wheat Flour Savory Chips

Ingredients:

• 1 Cup Wheat flour
• 2 Spoon Red chilly powder
• Salt
• Oil to fry

Method:

• Mix the wheat flour as chapatti dough by adding less salt.
• Roll in to chapattis and cut them into small square pieces
• Pour oil in a deep pan and fry these small square pieces till they become crispy
• Remove from the fire and mix red chilly powder and salt.
• Put them in a air tight box.

Notes:

• Using wheat flour we can make crispy chips as snacks and we can keep this for many days.
• We can prepare sweet chips and hot chips.
• First let us see how to prepare hot (savory) chips.
• As per your taste you can add masala with the flour like, Red chilly powder with the flour,
• Green chilly paste with the flour,
• Ginger garlic paste with the flour,
• Add dry Ommam/ajwan with the flour,
• Coriander and garlic paste with the flour and any masala as per your taste.