Agathi Keerai Kootu

Ingredients:

• Agathi Keerai 1 bunch
• Yellow moong dal - 1/2 cup cooked
• Kootu podi - 2 sp OR Fry (oil) 1 sp udad dal, 2 red chilly a pinch of asafetida and graind
• Mustard seeds 1/2 sp
• Asafetida a pinch
• Udad dal 1/2 sp
• Coconut 1/2 cup
• Sugar 1 sp
• Salt
• Oil to make seasoning

Method:

• In a deep pan pour oil and make seasoning.
• Add washed agarthi keerai and fry it.
• Now add salt and sugar. Mix well.
• Now add cooked moong dal and kootu podi.
• Bring it to a boil.
• Add coconut and asafetida, mix well.
• Bring it to a boil.
• Stir now and then.
• Remove from the fire and serve with hot rice and ghee.

Notes:

• You can change the dal. You can use thru dal.