Puri - Puffed and Crispy Puri

Ingredients:

• 1 cup Wheat flour
• 40 % Bombay Rava
• Salt
• Oil to fry

Method:

• Add salt and after that pour water and mix
• Keep the dough for 1/2 an hour and then make thick puries
• Put them in hot oil and pour oil on the Puri.
• Then they will become puffed.
• Carefully turn and remove them from the oil.
• This will be as it is for a long time.
• Children will like this. Make big big puries.