Puri Badam (Almond Puri)

Ingredients:

• Wheat flour
• 1 cup Badham
• 1 1/4 cup Milk (full cream milk)
• 1 1/2 cup Sugar
• 10 string Saffron

Method:

• Soak 1 cup of Badam in hot water
• Remove the skin. Grind nicely by adding milk
• Boil another cup of milk and add sugar
• Mix with Badam Paste. Keep aside.
• Add Saffron, mix well.
• After making Puri, soak the puries in this milk
• Serve these puries decorated with sliced Badam.