khuuzz - Moor Kali

Ingredients:

• 1 Cup wheat flour
• 1 Cup Butter Milk
• 2 - 4 Red chilies
• Salt
• 2 - 4 Table spoon Oil
• Mustard seeds
• Udad dal
• Asafetida

Method:

• Put wheat flour and butter milk in a bowl and mix well.
• Add salt.
• It must be a thick batter (Thicker than dosa dough)
• Now pour oil in a pan and make seasoning
• Pour the batter in the pan and stir continuously
• Let the batter cook well.
• Remove from the fire and use as evening tiffen.
• You can transfer this Khuzz in a greased plate and make pieces.
• You can use parrapu sambar as side dish for this.

Notes:

• You can use Tamarind water instead of butter milk.
• And instead of red chilies you can use moor milakai i.e. green chilies dried in butter milk.