Hot Chocolate Fudge

Ingredients:

• basic vanilla ice cream (refer basic vanilla ice cream)
• 1/2 cup chocolate sauce
• 1 tbsp. chopped nut (almonds and cashews)

Method:

• Use a tall conical glass.
• Heat the sauce.
• Pour half the sauce in glass. Add 2 scoops, pour a little more sauce.
• Add 3rd scoop; pour remaining sauce while still hot. Sprinkle chopped nuts.
• Serve instantly with long-handled ice cream spoon.