Red Beet Root Paratha

Ingredients:

• 2 cups wheat flour
• 2 tbsp channa flour
• 1 red beet root
• 1 bunch of coriander leaves
• 1 tbsp oil
• 2 tbsp sesame seeds
• 1 tbsp red chilly powder or 5 to 6 green chilies (optional)
• 1/2 tbsp turmeric powder
• 1/4 tbsp asafetida and salt to taste

Method:

• Grate the red beet and finely chop the coriander.
• Add all the above listed ingredients and make a dough out of it.
• Take a small portion of the dough and roll them into parathas.
• Roast them onto the tava by adding little ghee to it .
• Delicious & colour ful Parathas are ready and tastes very good with spicy tomato chutney.