Palak (Spinach) Paratha

Ingredients:

• 1 bunch of Palak leaves
• 1/2 inch Ginger
• 3/4 Green Chillies (this one can be really spicy)
• A small bunch of Coriander Leaves
• Ball of Tamarind
• 2 tsp Jeera
• Salt to taste

Method:

• Blanch the palak well (i.e boil in hot water for 2 mins and put them under cold running water.)
• Grind all the above ingredients to as fine paste.
• Mix this mixture with the flour and make paratha dough.
• Roll out the Green Paratha and apply ghee on both sides.
• Can be served with Pickle or Dahi or you can have it with Tea as an evening snack.