Wheat Flour Appam (Ghee Appam)

Ingredients:

• 1 Cup Wheat Flour
• 3/4 Cup Rice Flour
• 1 1/2 Cup Jaggery
• Ghee to fry Appam
• 1 spoon Cardamom Powder
• 1 Big banana
• 1/2 Coconut
• 1/2 Spoon Baking powder

Method:

• Mix wheat flour and rice flour.
• Add powdered Jaggery and mashed banana to it.
• Make coconut in to small pieces.
• Add coconut pieces and cardamom powder with the flour and mix all well.
• Add very little water and mix well.
• Add backing powder.
• The dough must be thick than dosa dough.
• Keep aside for 1 hour
• Now heat ghee and pour the dough in the hot ghee with the help of a spoon.
• Or other wise you can use Appam maker (Appa karal) to make Appam.
• Remove them when they become golden brown.
• This will be very tasty becaus we use pure ghee to fry them.
• We call those appams as Ghee Appam too.

Notes:

• You can keep these appams for more than a week.