Icecream With Fruit Pulp

Ingredients:

• 1 recipe basic vanilla ice cream
• 1 cup fruit pulp (coarsely mashed)
• (mango or strawberry or chickoo (sapota), or any other of your choice)
• 1/2 cup fresh beaten cream
• 1/4 cup ground sugar

Method:

• Follow recipe for vanilla ice cream till setting first time.
• Remove when well set, mash and beat till soft and creamy add essence; beat.
• Mix the pulp, cream and ground sugar.
• Add fruit cream mixture and fold in gently.
• Transfer back to container and freeze till well set.
• Serve scoops with the matching sauces.