Fruit Salad with Ice cream

Ingredients:

• Milk - 1/2 lit
• Condensed milk (milkmaid) - 1 tin
• Custard powder - 4 tbsp
• 2 cups - Ripe mango, seedless grapes, apple, strawberry etc., (use fruits as per your taste)
• Vanilla essence - few drops
• Pista essence - few drops
• Green color – pinch
• Yellow color - pinch
• Dried grapes, broken cashews, badam – 2 tab. Sp.
• Some pieces of wafer biscut.

Method:

• Mix together condensed milk and milk.
• Boil on low-medium flame.
• Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil.
• Simmer gas for 5 mins till mixture is thick.
• Then, take off and cool for a while.
• Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.
• Add vanilla essence with yellow color into the mixture in one vessel and pista essence with green color into mixture in another vessel.
• Keep the 2 vessels in fridge. After an hour, remove the 2 vessels, beat the contents separately in mixie and keep the 2 vessels again in fridge like before.
• Before serving:
• Take oval shape bowl; Put 2 scoops of ice cream; one vanilla and one pista.
• Put cut fruits on that.
• (If you want you can make sugar syrup/chocolate sauce; and pour on that.)
• Put cut dry fruits on them.
• Press one wafer biscut and serve.
• Children will like this very much.

Notes:

• You can cut wafer biscuits like bird, fruit and then use.