- 3 tomatoes
- 1 1/2 tsp. sugar
- 2 pinches pepper powder
- 1/4 tsp. salt
- 1 cup water
- 5-6 ice cubes crushed
- 2-3 mint leaves
Method:
- Blanch tomatoes in boiling water for 5 minutes.
- Remove, peel and blend.
- Strain, cool and chill well
- Just before serving, put all ingredients in a mixie.
- Blend well and serve in tall glasses.
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