- 1/2 cup wheat flakes
- 1/2 cup rolled white oats
- 1 litre milk
- 2 tbsp. rice flour
- 1/2 cup sugar
- 1 tbsp. chopped almonds
- 2-3 drops vanilla essence
- for garnish:
- few wheat flakes
- few almonds slivers
- few rose petals
Method:
- Dissolve rice flour in 1 cup milk, keep aside.
- Put remaining milk to heat, bring to a boil.
- Simmer for 8-10 minutes, add sugar, boil till dissolved.
- Gradually add rice flour mixture, while stirring continuously.
- Bring back to a boil, simmer for 5-7 minutes, or till thick.
- Cool to room temperature, stir in vanilla essence.
- Add wheat flakes, oats and almonds, stirring gently.
- Pour into individual bowls, refrigerate till set well.
- This should take about 3-4 hours.
- Serve chilled topped with a few wheat flakes and almonds.
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