Cucumber Buttermilk

Ingredients:

• 4 cup curd
• 2 tsp ginger paste
• 2 medium cucumber, peeled, seeded and chopped
• ½ tsp black salt
• salt and pepper to taste
• 6-8 cupes oil ice crushed

Method:

• Put all ingredients in the blender except ice.
• Blend until smooth.
• Serve cool.
• Or you can keep it in the fridge and drink whenever you need.
• Good for health and for this summer.