- 2 cups watermelon pieces, refrigerated as desired
- 1/2 cup sweet green grapes (seed less) cut into two
- 1/4 cup black or white grapes (seed less) cut into two
- 3-4 pinches chaat masala
- 1/2 tsp. castor sugar
- saltsa pinch
- 1/4 sp freshly ground pepper to taste
- 3-4 tender salad leaves, cleaned
Method:
- Spread salad leaves on individual serving plate.
- Toss all other ingredients together.
- Use freshly ground pepper only, as required.
- Empty into prepared plate, piling in centre.
- Serve immediately.
Notes:
- If you want you can add whatever fruit you want.
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