Chocolate Sauce for Ice cream

Ingredients:

• An easy recipe for chocolate sauce for desserts or ice cream.
• Ingredients:
• 1 cup semi sweet chocolate chips / chocolate bar
• 3/4 cup whipping cream
• 1 teaspoon vanilla

Method:

• First take a small saucepan.
• In that heat chocolate chips and whipping cream, stirring constantly.
• Continue to cook, until chocolate is melted and sauce is smooth.
• Pour vanilla in that.
• Mix well.
• Serve over dessert or ice cream.
• Makes about 1 1/4 cups.
• Note: While melting the chocolate be careful and keep the heat low.
• If you dont get chocolate chips you can use normal chocolate bar. It will taste great.
• Instead of cream you can use salt less butter. Or you can use both.