- Pedi karunai 1/4 kg
- Green chilly 2 - 4
- Grated Ginger 1 table spoon
- Mustard seeds 1/2 tea spoon
- Udad dal 1/2 tea spoon
- Channa dal 1/2 tea spoon
- Asafetida powder a pinch
- Oil 1 Table spoon
- Turmeric powder a pinch
- Salt to taste
- Tamarind water one cup or tamarind paste 1 spoon
- Curry leaves - one hand full
Method:
- 1. Clean pedikarunai, wash well and cook in a preasure pan.
2. Remove skin and smash it.
3. In a deep pan pour oil and make seasoning with mustard seeds, udad dal, channa dal, asafetida, green chilly , ginger and turmeric powder.
4. Add smashed pedikarunai and also add tamarind water.
5. Add salt and mix well.
6. Add curry leaves and when the dish becomes like a thick batter, remove it from the fire.
7. Serve with cooked rice and ghee.
PEDIKARUNAI MASIYAL is a very very delicious side dish.
8. You can make tomato rasam also with this.
Note:
- you can use lemon juice 1 spoon if you dont want to use tamarind. but it is better to use tamarind water in this recipe :)
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