- 200 gms Potatoes
- 20 gms Groundnut powder (optional)
- 20 gms Dry coconut powder (optional)
- 20gms rice flour
- 6-8 Green chillies
- 1 Bunch Coriander leaves
- 1 Bunch mint leaves
- curry leaves
- 1/2 tsp Coriander powder
- 1" piece ginger
- 1/2 tsp turmeric powder
- oil to deep fry
- Salt to taste
Method:
- Boil Bambino and potatoes separately, strain and keep aside.
- Chop green chillies, coriander leaves, mint leaves, curry leaves and mix well with mashed potatoes.
- Add turmeric powders, coconut powder, groundnut powder, rice flour and salt.
- Finally add Bambino and mix well.
- Shape them into round vadas and deep fry them till golden brown.
- Serve hot with Coconut Chutney.. Enjoy!!!
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