Gobi 65

Ingredients:

• Cauliflower- 1 big flower
• Gram Flour-2 tsp
• Rice Flour- 1tbsp
• Corn flour-2tbsp
• Maida-2tbsp
• Chili Powder-2tsp
• Turmeric Powder -1/4 tsp
• Soy sauce-2tsp (optional)
• Ginger garlic paste-1tsp
• Tomato Ketchup-1 tsp
• Baking Soda-1 pinch
• Kesari Powder
• Ajino-moto-2 pinch
• Salt to Taste
• Oil for frying

Method:

• Wash and Cut the cauliflower into small flower.
• Heat a pan full of water, add salt and bring to a boil.
• Drop the cauliflowers and half cook them.
• Remove from heat and drain it.
• Or you can wash the cauliflower and put some salt on it.
• Micro Wave it for 3 min.(one full tiffen plate).
• Then add chilly powder,ginger garlic paste,gram flour,rice flour,corn flour,maida,
• soy sauce, turmeric powder,baking soda, kesari powder, ajiomoto and salt.
• Mix it them well and deep cauliflower in that.
• Fry oil till golden brown.
• Serve hot with chutney or sauce.

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