Vada Pav

Ingredients:

• 1 pack Pav (Bun)
• 1/4 kg boiled potatoes
• 1/2 tsp mustard seeds
• Few curry leaves
• 2 - 4 Green chillies
• 1/2 tsp turmeric powder
• Finely chopped coriander leaves
• 1/2 tsp lemon juice
• 1 cup bengalgram flour (besan)
• 2 tbsp rice flour
• 1/2 tsp red chilli powder
• 1/4 sp asafoetida
• Salt as per taste
• 2 sp Green chutney
• 2 sp Sweet Chutney
• Oil to fry

Method:

• In a pan pour 2 sp oil, add mustard and make seasoning.Add green chillies, turmeric, curry leaves and boiled mashed potatoes.
• Add salt and cook for 2 minutes.
• Add lemon juice and finely chopped coriander leaves.
• Make balls of these.
• Make a thick batter with bengalgram flour, rice flour, salt, asafoetida and red chilli powder.
• Make a thick dough, like bajji batter.
• Heat oil, dip the potato balls in the batter and deep fry till golden brown.
• Cut the bun into half only on three sides and spread green chutney on one side and sweet chutney on other.
• Keep the vadas in between and serve hot.