Kunukku

Ingredients:

• Rice 1 cup
• Channa dal 3/4 cup
• Thur dal 1 table spoon
• Udath dal 1 table spoon
• Salt
• Red Chilly 5 -6
• Oil to fry

Method:

• Soak rice and dals for about 1/2 an hour.
• Then grind it coarsely, by adding salt.
• Add less water while grinding.
• Pour oil in a pan and let it heat.
• Take a hand full of dough and put little, little bakodas in the oil.
• Fry them till they become golden brown.
• That is all, your kunukku is ready to serve.
• Very good snack for rainy evening:)