Samosa

Ingredients:

• 4 large boiled potatoes
• 1 medium onion, finely chopped
• 2 cup frozen/ fresh peas
• 1 large carrot, cut into small pieces
• 2 tablespoons oil
• 1 tablespoon lemon juice
• 1/4 teaspoon cumin seeds
• 4-5 green chillies, finely chopped
• 1 teaspoon ginger paste / grated ginger
• salt and garam masala as per taste
• 1/2 teaspoon sugar
• 6 samosa patties
• 1/2 cup all-purpose white flour
• water

Method:

• Boil peas and carrots in water until cooked, and then drain water.
• Cut boiled potatoes into little cubes.
• In pot, heat oil. When oil is hot, add the cumin seeds.
• Wait till they splutter and then, add the chopped onions.
• Fry onions till golden brown.
• Add ginger paste / grated ginger and fry for a bit longer.
• Add the chillies, potatoes, peas, carrots, lemon juice, salt, sugar, and garam masala.
• Mix well, lightly mashing together ingredients.
• After thoroughly mixed, remove from heat.
• Your filling is ready.
• Now take the samosa patties, put the filling, roll it in the shape of a triangle and seal the edges with a flour and water paste.
• Your Samosa is ready.
• Heat some oil in a deep pan.
• Fry your Samosas to light golden brown and serve hot with mint Chutney or any other Chutney.