Maida Methi Mathris

Ingredients:

• 2 cup Maida
• 1/4th cup fine Rava
• 1/4 cup chopped fresh fenugreek leaves
• 2 tsp Salt
• 1/2 tsp whole Black Pepper (coarsely cracked)
• 1/8th tsp Baking Powder
• 2 tblsp Curd / Plain Yogurt
• 7 tblsp warm Water
• 4 tblsp melted Ghee / Oil
• Ghee / Oil for deep frying

Method:

• Mix the flour, salt ,cracked pepper and baking powder in a bowl.
• Add the ghee and rub between your palms until it takes the form of breadcrumbs.
• Add chopped fenugreek leaves with this.
• Combine the curd with water and and form a pliable but firm dough using this liquid.
• Cover with the damp cloth and set aside for 30 minutes.
• Divide the dough into small balls and roll out all the balls.
• Heat the ghee / oil in a kadhai or deep-frying pan.
• Fry the rolled mathris in a batch over moderate heat.
• Do not allow the rounds to become brown, they should remain pale gold in color.
• Remove and drain on paper towels.
• Repeat the process for frying all mathris.
• Well sealed, they will keep for 2-3 weeks.
• Very tasty snack with the smell of fenugreek.