Nada (Ribbon) Bakoda

Ingredients:

• 2 Cups Rice
• 1 Cup Channa dal
• 2 sp Thur dal
• 10 - 12 Red chilly
• A pinch baking soda
• 1 Tab sp Ghee / butter
• Salt
• Oil to fry

Method:

• Put all the ingredients in a container and grind them by giving it to a ’Flour mill’
• After grinding, put salt, baking soda and ghee / butter.
• Mix well.
• Then add water and mix well and make a thick batter
• Put it in the ’nadabakoda maker’ and make ribbon bakodas in hot oil.
• Turn it once or twice when it is in the oil.
• Remove it from the oil when it becomes golden brown.
• This will be very crispy and you can keep this for many days.