- Cabbage - 1/4 th
- Onion - 1(small)
- Green chillies - 6
- Besan - 1 cup
- Rice flour - 2 - 4 tbs
- garlic ginger paste - 1/4th tsp
- Zeera powder - 1/4th tsp
- Dhaniya powder - 1/4th tsp
- salt - to taste
- chilli powder - 1/2 tsp
- oil - for frying
Method:
- Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chilly powder.
- Mix them well with water and deep fry as pakodas and eat hot hot.
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