Vermicelli Bakoda

Ingredients:

• 100 gms Vermicelli
• 1/2 cup rice flour
• 4 - 5 green chilly
• ½ sp Red chilly powder
• Salt
• Onion optional
• Oil to fry

Method:

• Soak vermicelli for 15 to 20 minutes.
• Add rice flour, salt, red chilly powder and cut green chilies with that
• Make bakodas out of the dough.
• Serve hot.