Sago Bonda

Ingredients:

• 200 gms Sago (wash and soak)
• 1/4 kg Potato (cooked)
• 1 Onion
• 1 inch Ginger
• 2 - 3 sp Channa flour (besan)
• 1 - 2 sp Red chilly powder
• 1 pinch backing soda
• Salt
• Curry leaves
• Cumin seeds optional
• Oil to fry

Method:

• Add all the ingredients in a bowl and mix well.
• Make balls out of the dough and pour oil in a pan and heat.
• Put the balls in the oil and fry them till they become golden brown.
• Remove from the fire and serve with tomato sauce or chutney.