Fresh Methi Leaves Pakoda

Ingredients:

• 3/4 cup fresh Methi leaves
• 1/2 tea spoon half crushed Dry Dhaniya
• 1 teaspoon Garam Masala
• Jeera Powder one tbsp
• Dhaniya Powder one tbsp
• 1/2 tea spTurmeric powder
• Salt to taste
• Red Chilli powder
• Green Chillies 2 finely chopped
• Ginger 1 inch finely chopped
• Ajwain a pinch (optional)
• 1 teaspoon Garlic finely chopped
• 1 1/2 cup besan flour
• 3/4 rice flour / 1/2 cup rava
• 1/2 teaspoon of Baking Powder
• 1 Onion (finely chopped) optional
• Oil for frying

Method:

• First of all mix all of the ingredients given above.
• Make a batter of slightly thick consistency (like cake).
• Mix in the chopped onion & Keep for 10 minutes.
• Now heat the oil and fry small portions of this mixture on a medium flame till they turn brown.
• Serve hot with green fried Chillies & Onions. Enjoy this dish.
• Great appetizer for the parties.

Notes:

• If you do not have fresh methi leaves you can use dried methi leaves same quantity put them in water for 1 hour.
• You can use Palak, drum stick leaves or any other green instead of Methi leaves and make pakodas.
• Those pakodas are called as KEERAI PAKODA