Aloo with Rich Gravy

Ingredients:

• 7-8 medium size potatoes (boil with salt and cut into cubes)
• 125 g cottage cheese (paneer)
• 3 green chilies (chopped fine)
• 1 1/2 teaspoon fresh ginger (smashed)
• 10 cashew nuts (chopped)
• Salt to taste
• For Gravy
• Hand ful of mint leaves, hand full of coriander leaves and 10 green chilies (ground together)
• 1/2 cup oil/ ghee
• 1/2 cup boiled onion paste
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 cup curd
• 1/2 cup cashew nut paste
• Salt to taste

Method:

• Fry cubed potatoes until golden brown.
• Fry paneer pieces until golden brown and keep aside.
• Heat oil and put chopped green chilies, ginger and cashew nuts.
• Fry well.
• Add and fry the boiled onion paste until the raw flavour disappears.
• Add Green Masala, Curry Paste, ginger garlic paste, cashew nut paste and beaten curd; one after one.
• Simmer for 10 minutes. Add salt and the potatoes, simmer for 2 minutes.
• Add fried paneer and allow it to cook for 2 more min.
• Garnish with swirl of cream.
• Serve with Nan or hot chapatti.