Peanut and Green moong salad

Ingredients:

• Fried ground nut 1/2 cup (crush it)
• Sprouted green moong dal 1 cup
• Onion 1 chop
• Tomato 1chop
• Green chilly 2 chop
• Grated ginger 1/2 sp
• Lemon juice 1 sp
• Salt

Method:

• Just half cook moong dal or even you can use it as it is.
• In a big bowl put all the ingredients and mix well.
• Serve with coffee or tea.

Notes:

• You can use fresh ground in this. At that time you half cook ground nuts also.
• You can use fresh corn or baby corn in this. or
• You can use fresh channa which we used to get in a season in North India