Capsicum, Spring Onion & Noodle Soup

Ingredients:

• Finely chopped capsicum 1/2 cup
• Finely chopped spring onions 1/2 cup
• Cooked noodles 1/4 cup
• Chopped spring onions 2 tab. sp. for toping
• Aji-no-moto 2 tsp.
• Butter 1 tea sp.
• Milk 1/2 cup
• Corn flour 1 1/2 tab. sp.
• Grated cheese 1 tab. sp. (optional)
• Salt
• Sugar 2 pinch

Method:

• Heat butter and fry spring onion and capsicum with aji-no-moto and little sugar
• Add corn flour as paste and pour just enough water or you can add if you are having stock.
• (stock means, the water drained from cooked or boiled vegetable.)
• Cook till onions become soft. Pour the mixture in a mixer grinder and grind it.
• Now add the cooked noodles and milk in that and reheat in reduced flame.
• Serve hot topped with (grated cheese for those are not dieting) finely chopped spring onions.