Low Calorie Veg. Soup

Ingredients:

• 8 cups vegetable stock
• 100 gm carrots, finely sliced
• 100 gm French beans, chopped fine
• 60 gm cauliflower, cut into small pieces
• 60 gm peas
• 60 gm broccoli florets cut into small pieces
• salt
• Freshly ground black pepper

Method:

• In a saucepan put the stock and bring it to a boil.
• Add the carrots, peas, beans and cauliflower and let it all simmer for 5-6 minutes.
• Add the broccoli and cook for a further 2-3 minutes till the broccoli is tender.
• Add in salt and black pepper to your taste.
• Serve hot with thick crusty bread.
• Serves: 8
• 20 calories per serving