Ragi dosa

Ingredients:

• 2 cup ragi flour
• 1 cup wheat flour
• 1 cup rice flour (optional)
• salt to taste
• green chilly paste or chopped green chilies or shredder red chilly
• finely chopped onions
• 1 tsp jeera
• coriander leaves
• oil to make dosa

Method:

• Mix all the ingredients with water to form the dosa batter.
• Just keep it aside for 10-15minutes.
• Heat the non-stick pan and make dosa.
• Serve hot with any chutney other than coconut chutney.