Dal Palak

Ingredients:

• 1 cup tur dal (wash it and soak it for1-2 hr with hot water)
• 1 cup spinach leaves; wash it and chopped it
• 2 table spoon of lime juice
• 1 tomato; finely chopped
• 2 table spoon oil
• 1 onion; finely chopped
• 1/2 tea spoon cumin seeds
• 1/2 tea spoon ginger garlic paste
• Pinch of asafetida
• 1 tea spoon red chilly powder
• 2 green chilies; finely chopped
• 1/2 tea spoon turmeric powder
• Salt to taste
• 1 tea spoon coriander powder

Method:

• Take a vessel and cook tur dal in it.
• When it cooked 3/4 then add spinach leaves, onion, tomato, salt, turmeric powder, ginger garlic paste and asafetida.
• Now cook all the things till they are cooked completely.
• In a frying pan heat the oil and add the other ingredients (except lime juice) and pour it over cooked dal.
• Now add lime juice in it and mix it well.
• Serve hot with chapatti or rice.