Big Onion Chutney

Ingredients:

• 2 - 3 Onions
• 1 small lemon size tamarind
• 10 - 12 Red chilies
• 1 spoon mustard seeds
• 1 spoon Udad dal
• Oil to fry
• Salt

Method:

• 1. Cut onions. Soak tamarind by using small quantity of water.
• 2. Make seasoning with mustard seeds, Udad dal and red chilies. Add onions and fry them well
• 3. Remove from the fire and grind with tamarind
• 4. Add salt and mix well
• 5. Serve with rice, chapatti or Dosa.
• 6. You can serve this chutney with rice too.