Alu Bondas

Ingredients:

• 1 packet any brand of gulob jamun mix.
• 200 gms Cooked and mashed Potato
• 100 gms Finely chopped Onion
• 2 – 4 finely chopped green chilly
• ½ sp grated ginger
• Garlic option
• Turmeric powder – a pinch
• Fresh Coriander leaves
• Salt
• Oil to fry
• For tempering:
• 1 sp mustard seeds
• 1 sp udad dal
• 1 sp channa dal
• Curry leaves

Method:

• Prepare the dough as per the pack and keep aside.
• Make curry.
• Put a pan, pour some oil and make tempering with the given ingredients.
• Add green chilies, onions, grated ginger and fry well.
• Add mashed potato, turmeric powder and salt.
• Mix well.
• Check for taste. Add coriander leaves.
• Remove from the fire and allow it to cool.
• Make small balls out of the curry/masala.
• Take some dough and make it like gulop jamun and then like a cup by hands.
• (Generally we do for ‘kuzhukatti’)
• Place the masala ball in that and close and make like a ball/ bonda.
• Keep aside. Do all the dough like this.
• Pour oil in another pan and heat.Fry the prepared bondas in oil and serve with tomato ketch up or coconut chutney.