Mixed Dal

Ingredients:

• 1/2 toor dal
• 1/4 cup yellow moong dal
• 1/4 cup masoor dal
• 1 onion grated
• 2 green chillies sliced
• 1/4 tsp. ginger grated
• 1/2 tbsp. coriander finely chopped
• 1/2 tsp. cumin seeds
• 1/4 tsp. red chilli powder
• 3-4 tbsp. butter
• salt

Method:

• Mix and wash dals well. Soak for 30 minutes.
• Pressure cook till soft but not overcooked. (Approx. 3 whistles)
• Mash a little with the back of a spoon, while hot.
• Heat butter in a deep pan. Put cumin seeds.
• Add onion, ginger and green chilies.
• Stir fry till soft; add masalas (red chilies and salt) and dals, mix well.
• Bring to a boil. Simmer for 3-4 minutes.
• Garnish with chopped coriander and lemon juice.
• Serve hot with rice, rotis, etc.,