Soya Sabji

Ingredients:

• Soya nuggets 1 packet (meal maker)
• Coconut 1/2
• Onion 100 Gms.
• Potato 250 Gms.
• Tomato 100 Gms.
• Garlic 4 - 5 flakes
• Red chilly 4 - 5
• Fennel seeds 1 spoon
• Mustard seeds 1 spoon
• Curry leaves
• Red chilly powder 2 spoon
• Oil for seasoning.
• Salt

Method:

• Put Soya nuggets in hot water for 10 minutes. Boil potatoes and keep aside.
• Extract milk from coconut.
• Pour oil in a pan and make seasoning with mustard seeds, fennel seeds and curry leaves.
• Then add chopped onion and garlic.
• Add red chilly and fry.
• Then and cooked potato and chopped tomato and stir.
• Let it boil for a while.
• Now add squeezed Soya nuggets and put themin the boiling mixture.
• Then add coconut milk and salt.
• Mix well and allow it boil for while.
• Dry fry and powder fennel seeds and add it in the mixture.
• Remove from the fire and serve with hot chapatti or puri.