Gobi Manjurian Dry

Ingredients:

• Cauliflower 100gms (Gobi)
• Maida 100gms
• Cornflour 25gms
• Agi no moto 1 Tea spoon
• White pepper 1 Tea spoon
• Salt to taste
• oil to fry
• For Masala:
• Onion 1 cup
• Garlic 1 cup
• Ginger 1 piece
• Green chilly 1
• Spring onion 1
• Tomato sauce 1 Tea spoon
• Green chilly sause 1 Tea spoon
• Oil 4 Tea spoon

Method:

• 1. Mix maida, corn flour, agi no moto,white pepper powder and salt.
• 2. Add water and make it into a thick batter.
• 3. Cut cauliflower into small pieces.
• 4. Mix the cut cualiflower in the batter and deep fry in the oil.
• 5. Pour oil in a pan and add onion, ginger, garlic, green chilly and spring onion.
• 6. Add tomato sauce and green chilly sauce. Mix well.
• 7. Add the fried GOBI MANZURIAN in it.
• 8. Add 2 to 3 table spoons of water and cook well.
• 9. When water had totally evaporated, remove it from the fire.
• 10.Dry GOBI MANZURIAN is ready to serve.