Mixed Vegetable Soup 2

Ingredients:

• 3 + 1 Tomatoes
• · 2 + 1 Onions
• · 2 tsp. Moong dal
• · 1 Carrot
• · 1 tsp. Oil
• · 1/2 chopped cabbage
• · 1/2 cup chopped spinach
• · Salt to taste
• · Black pepper to taste

Method:

• Take 3 tomatoes, 2 onions and moong dal and cook them with water in a pressure cooker.
• Blend the cookers mixture in a mixer grinder and make like a paste.
• Heat oil in a pan and fry (one) chopped onion, chopped or grated carrot and cabbage.
• Fry well and add the paste, salt and water.
• Let the mixture boil for a while.
• Add spinach and tomato pieces. Mix well and transfer the soup in a bowl.
• Sprinkle black pepper and serve it.